Recipes

Description: Supple wrappers made for forming beautifully pleated khinkali with enough strength to hold a generous, juicy filling.
Origin: Khinkali are one of Georgia’s most iconic dishes, originating in the mountainous regions of the country and traditionally filled with seasoned meat and broth.
Perfect for: Classic meat khinkali, mushrooms, cheese, potatoes, or other savory fillings.

Description: Thin, tender dough wrappers made for creating soft, juicy steamed dumplings at home. Easy to fill, fold, and shape.
Origin: Manti are traditional dumplings enjoyed throughout Central Asia, Turkey, the Caucasus, and parts of the Silk Road region, with each culture offering its own variation.
Perfect for: Meat, pumpkin, potato, mushroom, or vegetable fillings.

Description: Thick, springy noodles made for hearty, comforting bowls of lagman. Their chewy texture holds up beautifully to rich broths, tender meat, and vegetables.
Origin: Lagman is a beloved Central Asian noodle dish with roots in the Uyghur culinary tradition and is especially popular across Uzbekistan, Kyrgyzstan, and neighboring regions.
Perfect for: Soups, stir-fries, savory broths, and vegetable-forward noodle dishes.