Khinkali Wrappers

Step 1

Defrost the wrapper in the refrigerator.

Step 2

Roll out the dough slightly using a rolling pin.

Step 3

Moisten the edges with water.

Step 4

Fill in the center, lift the edges, and pleat them tightly, twisting at the top to seal.

Step 5

Trim excess dough at the top for a neater look.

Step 6

Bring a large pot of salted water to a boil. Add khinkali and cook uncovered, stirring occasionally for 8-10 minutes. Remove with a slotted spoon and serve hot.