Our Products

Flexible dough rounds designed for crisp, golden chebureki with a tender center and beautifully blistered exterior.

Chebureki are traditionally associated with Crimean Tatar cuisine and became widely loved throughout Eastern Europe, the Caucasus, and Central Asia.

Perfect for: Savory meat fillings, cheese, herbs, potatoes, or vegetables.

Supple wrappers made for forming beautifully pleated khinkali with enough strength to hold a generous, juicy filling.

Khinkali are one of Georgia’s most iconic dishes, originating in the mountainous regions of the country and traditionally filled with seasoned meat and broth.

Perfect for: Classic meat khinkali, mushrooms, cheese, potatoes, or other savory fillings.

Thick, springy noodles made for hearty, comforting bowls of lagman. Their chewy texture holds up beautifully to rich broths, tender meat, and vegetables.

Lagman is a beloved Central Asian noodle dish with roots in the Uyghur culinary tradition and is especially popular across Uzbekistan, Kyrgyzstan, and neighboring regions.

Thin, tender dough wrappers made for creating soft, juicy steamed dumplings at home. Easy to fill, fold, and shape.

Manti are traditional dumplings enjoyed throughout Central Asia, Turkey, the Caucasus, and parts of the Silk Road region, with each culture offering its own variation.

Perfect for: Meat, pumpkin, potato, mushroom, or vegetable fillings.