Uzbek Manti Wrappers

Step 1

Defrost wrapper in the refrigerator until fully thawed.

Step 2

Lightly roll out the dough with a rolling pin to desired thinness.

Step 3

Place 1-2 tablespoons of filling in the center. Fold into a traditional manti shape, sealing the edges tightly.

Step 4

Dip the bottom of each manti into cooking oil to prevent sticking.

Step 5

Place in a steamer and cook over boiling water for 20-25 minutes.

Step 6

Serve hot with sour cream or your favorite sauce.