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Manti Dough Wrappers
Thin, tender dough wrappers made for creating soft, juicy steamed dumplings at home. Easy to fill, fold, and shape.
Manti are traditional dumplings enjoyed throughout Central Asia, Turkey, the Caucasus, and parts of the Silk Road region, with each culture offering its own variation.
Perfect for: Meat, pumpkin, potato, mushroom, or vegetable fillings.
Manti Dough Wrappers
Prep Time:
20 Minutes
Cook Time:
8-10 minutes
Serves:
Ingredients
Preparation
Step 1
Defrost the wrapper in the refrigerator.
Step 2
Roll out the dough slightly using a rolling pin.
Step 3
Moisten the edges with water.
Step 4
Fill in the center, lift the edges, and pleat them tightly, twisting at the top to seal.
Step 5
Trim excess dough at the top for a neater look.
Step 6
Bring a large pot of salted water to a boil. Add khinkali and cook uncovered, stirring occasionally for 8-10 minutes. Remove with a slotted spoon and serve hot.