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Lagman Homemade Style Noodles
Thick, springy noodles made for hearty, comforting bowls of lagman. Their chewy texture holds up beautifully to rich broths, tender meat, and vegetables.
Lagman is a beloved Central Asian noodle dish with roots in the Uyghur culinary tradition and is especially popular across Uzbekistan, Kyrgyzstan, and neighboring regions.
Lagman Homemade Style Noodles
Prep Time:
20 Minutes
Cook Time:
8-10 minutes
Serves:
Ingredients
Preparation
Step 1
Defrost the wrapper in the refrigerator.
Step 2
Roll out the dough slightly using a rolling pin.
Step 3
Moisten the edges with water.
Step 4
Fill in the center, lift the edges, and pleat them tightly, twisting at the top to seal.
Step 5
Trim excess dough at the top for a neater look.
Step 6
Bring a large pot of salted water to a boil. Add khinkali and cook uncovered, stirring occasionally for 8-10 minutes. Remove with a slotted spoon and serve hot.