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Cheburek Dough Wrappers
Flexible dough rounds designed for crisp, golden chebureki with a tender center and beautifully blistered exterior.
Chebureki are traditionally associated with Crimean Tatar cuisine and became widely loved throughout Eastern Europe, the Caucasus, and Central Asia.
Perfect for: Savory meat fillings, cheese, herbs, potatoes, or vegetables.
Prep Time:
20 Minutes
Cook Time:
8-10 minutes
Serves:
Ingredients
Preparation
Step 1
Defrost the wrapper in the refrigerator.
Step 2
Roll out the dough slightly using a rolling pin.
Step 3
Moisten the edges with water.
Step 4
Fill in the center, lift the edges, and pleat them tightly, twisting at the top to seal.
Step 5
Trim excess dough at the top for a neater look.
Step 6
Bring a large pot of salted water to a boil. Add khinkali and cook uncovered, stirring occasionally for 8-10 minutes. Remove with a slotted spoon and serve hot.